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dry stout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.3 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
53.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 50% 83 % 26
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 50% 83 % 650
Sum 3.4 kg

Hops

31 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.8 %
Boil Lublin (Lubelski) 20 g 20 min 4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 7 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor Strzegom Czekoladowy 1200 200 g Mash 20 min
Flavor Jęczmień palony 300 g Mash 20 min

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