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Dry stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.4 BLG
5% ABV
30.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 69.6% 85 % 7
Grain Barley, Flaked 1 kg 17.4% 70 % 4
Grain Fawcett - Pale Chocolate 0.15 kg 2.6% 71 % 600
Grain Acid Malt 0.2 kg 3.5% 58.7 % 6
Grain Roast barley 0.4 kg 7% --- % 1300
Sum 5.75 kg

Hops

41 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 75 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 25 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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