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Dry Stout

0
  • 11.4
    Gravity BLG
  • 39
    IBU
  • 4.6 %
    ABV
  • 35
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • galanit
    Brewer
Print

Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 40 min
72 C 30 min
78 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
35 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 69.9% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 14% 79 % 16
Grain Strzegom Karmel 600 0.25 kg 3.5% 68 % 601
Grain Jęczmień palony 0.5 kg 7% 55 % 985
Grain Strzegom Czekoladowy 1200 0.4 kg 5.6% 68 % 1202
Sum 7.15 kg

Hops

39 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 70 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 54.86 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor kawa 64 g Boil 10 min

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