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Dry Stout

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Batch size

  • 17.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 18 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.7 BLG
23.7 SRM
Type Name Amount Yield EBC
Liquid Extract Coopers LME - Dark 1.5 kg 60% 78 % 130
Sugar Candi Sugar, Clear 1 kg 40% 78.3 % 2
Sum 2.5 kg

Hops

41 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 35 g 30 min 10 %
Dry Hop Mosaic 25 g 100 day(s) 10 %
Dry Hop Galaxy 15 g 100 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
us - 05 Ale Dry 11 g safale

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