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Dry Stout

0
  • 11.1
    Gravity BLG
  • 47
    IBU
  • ---
    ABV
  • 40
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • 05paw
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.45 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

11.1 BLG
40 SRM
Type Name Amount Yield EBC
Grain Fawcett Maris Otter Blend Pale Ale 3 kg 80 % 15
Grain Fawcett Roasted Barley (palony jęczmień) 0.35 kg 68.5 % 3868
Grain BestMälz Caramel Pils 0.3 kg 78 % 12
Grain Fawcett Pale Crystal 0.25 kg 70 % 225
Grain Fawcett Wheat 0.25 kg 82.5 % 9
Sum 4.15 kg

Hops

47 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Challenger 40 g 60 min 7.5 %
Boil East Kent Goldings (EKG) 15 g 30 min 5 %

Yeasts

Name Type Form Amount Laboratory
Irish Ale Yeast Ale Liquid ml White Labs

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