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Dry Stout

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

9 BLG
3.5% ABV
28.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.2 kg 60% 81 % 4
Grain Płatki owsiane 0.2 kg 10% 60 % 3
Grain Jęczmień palony 0.1 kg 5% 55 % 985
Grain płatki jęczmienne 0.2 kg 10% 60 % 4
Grain Fawcett - Pale Chocolate 0.2 kg 10% 71 % 600
Grain Brown Malt (British Chocolate) 0.1 kg 5% 70 % 600
Sum 2 kg

Hops

26 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %

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