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dry stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
25.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 76.9% 80 % 7
Grain płatki jęczmienne 0.4 kg 10.3% 60 % 4
Grain Jęczmień palony 0.25 kg 6.4% 55 % 985
Grain Strzegom Karmel 300 0.25 kg 6.4% 70 % 299
Sum 3.9 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7 %
Aroma (end of boil) Challenger 10 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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