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Dry Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

12.1 BLG
32.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.2 kg 79.2% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 9.4% 79 % 16
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.7% 68 % 1200
Grain Jęczmień palony 0.35 kg 6.6% 55 % 985
Sum 5.3 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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