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Dry Stout

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.7 liter(s)
    Mash size
  • 7.6 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
50.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.3 kg 68.4% 79 % 10
Grain Płatki owsiane 0.3 kg 15.8% 60 % 3
Grain Jęczmień palony 0.3 kg 15.8% 55 % 985
Sum 1.9 kg

Hops

30 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 30 min 9.7 %

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