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Dry Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
40.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 55.6% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 18.5% 79 % 16
Grain Karmelowy żytni Strzegom 0.3 kg 5.6% 75 % 600
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.6% 68 % 1200
Grain Jęczmień palony 0.3 kg 5.6% 55 % 985
Grain Płatki owsiane 0.5 kg 9.3% 60 % 3
Sum 5.4 kg

Hops

31 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 7.3 %
Boil Cascade 20 g 10 min 7.3 %

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