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Dry Stout

0
  • 11
    Gravity BLG
  • 50
    IBU
  • ---
    ABV
  • 37.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Fedor
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

11 BLG
37.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 87.5% 80 % 6
Grain Czekoladowy 0.2 kg 5% 65 % 788
Grain Jęczmień palony 0.3 kg 7.5% 65 % 985
Sum 4 kg

Hops

50 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 35 g 60 min 10.5 %
Boil Kent Goldings 10 g 20 min 5.5 %
Aroma (end of boil) Kent Goldings 10 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M07 British Ale Ale Dry 11.5 g Mangrove Jack's

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