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Dry Stout #2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
79 C 10 min

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Fermentables

12.4 BLG
5% ABV
49.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.3 kg 75.9% 81 % 6
Grain Chocolate Malt (UK) 0.3 kg 9.9% 73 % 1100
Grain Jęczmień palony 0.25 kg 8.3% 55 % 985
Grain Weyermann - Chocolate Wheat 0.18 kg 5.9% 74 % 788
Sum 3.03 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 45 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent kreda 8 g Mash 60 min
Water Agent gips 2 g Mash 60 min
Fining whirflock 1 g Boil 5 min

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