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Dry Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min
70 C 10 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
25.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.1 kg 80.4% 80 % 7
Grain Briess - Chocolate Malt 0.2 kg 3.9% 60 % 690
Grain Jęczmień palony 0.3 kg 5.9% 55 % 985
Grain płatki jęczmienne 0.5 kg 9.8% 60 % 4
Sum 5.1 kg

Hops

41 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 35 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 10.5 g ---

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