PL | EN
Batch size
-
12 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
14.5 liter(s)Boil size
-
5 %Boil loss
-
11.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
11.2 liter(s)Mash size
-
14.4 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.5 kg 46.9% | 80 % | 5 |
Grain | Weyermann - Smoked Malt | 1 kg 31.3% | 81 % | 6 |
Grain | płatki jęczmienne | 0.3 kg 9.4% | 60 % | 4 |
Grain | Jęczmień palony | 0.2 kg 6.3% | 55 % | 985 |
Grain | Weyermann - Chocolate Wheat | 0.2 kg 6.3% | 74 % | 788 |
Sum | 3.2 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 60 min | 12.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |