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#? Dry Stout

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  • 12.4
    Gravity BLG
  • 37
    IBU
  • 5 %
    ABV
  • 32.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • tandy
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
32.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 46.9% 80 % 5
Grain Weyermann - Smoked Malt 1 kg 31.3% 81 % 6
Grain płatki jęczmienne 0.3 kg 9.4% 60 % 4
Grain Jęczmień palony 0.2 kg 6.3% 55 % 985
Grain Weyermann - Chocolate Wheat 0.2 kg 6.3% 74 % 788
Sum 3.2 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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