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Dry Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 9.9 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
28.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 68.2% 81 % 4
Grain Jęczmień palony 0.15 kg 6.8% 55 % 1150
Grain Strzegom Monachijski typ II 0.4 kg 18.2% 79 % 22
Grain Smooth chocolate Crisp 0.15 kg 6.8% 70 % 494
Sum 2.2 kg

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