PL | EN

  1. Dashboard
  2. Public recipes
  3. Dry Stout

Dry Stout

0
  • 9
    Gravity BLG
  • 33
    IBU
  • 3.5 %
    ABV
  • 22.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Walerek
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

9 BLG
3.5% ABV
22.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 77.9% 79 % 6
Grain Barley, Flaked 0.4 kg 10.4% 70 % 4
Grain Jęczmień palony 0.25 kg 6.5% 55 % 1000
Grain Fawcett - Pale Chocolate 0.2 kg 5.2% 71 % 600
Sum 3.85 kg

Hops

33 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

Discussion