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dry stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
74 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
15.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 88.5% 80 % 4
Grain Jęczmień palony 0.35 kg 6.2% 55 % 1
Grain Strzegom Czekoladowy jasny 0.05 kg 0.9% 68 % 400
Grain Carafa II 0.2 kg 3.5% 70 % 812
Grain Caraaroma 0.05 kg 0.9% 78 % 400
Sum 5.65 kg

Hops

30 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 15 min 4 %

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