PL | EN

  1. Dashboard
  2. Public recipes
  3. DRY STOUT

DRY STOUT

0
  • 11
    Gravity BLG
  • 33
    IBU
  • 4.4 %
    ABV
  • 36.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • M.C.
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 15 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11 BLG
4.4% ABV
36.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 3 kg 69% 81 % 4
Grain Barley, Flaked 0.7 kg 16.1% 70 % 4
Grain Strzegom Czekoladowy ciemny 0.35 kg 8% 68 % 1200
Grain Jęczmień palony 0.3 kg 6.9% 55 % 985
Sum 4.35 kg

Hops

33 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Fuggles 30 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Water Agent CaCO3 8 g Boil 60 min

Discussion