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Dry Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
35.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 79% 80 % 7
Grain płatki jęczmienne 0.5 kg 9.9% 85 % 3
Grain Strzegom Barwiący 0.565 kg 11.2% 68 % 1300
Sum 5.065 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 25 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Kreda 5 g Mash ---

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