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dry stout

0
  • 11.2
    Gravity BLG
  • 33
    IBU
  • 4.5 %
    ABV
  • 37.8
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Sztucer
    Brewer
Print

Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 80 min
77 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
37.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.975 kg 66.4% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 16.8% 79 % 22
Grain Jęczmień palony 0.2 kg 6.7% 55 % 985
Grain Weyermann - Dehusked Carafa III 0.3 kg 10.1% 70 % 1024
Sum 2.975 kg

Hops

33 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Aroma (end of boil) East Kent Goldings 20 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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