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dry stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
26.8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 1.89 kg 70% 80 % 8
Grain Barley, Flaked 0.54 kg 20% 70 % 4
Grain Weyermann - Dehusked Carafa III 0.27 kg 10% 70 % 1024
Sum 2.7 kg

Hops

32 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 60 ml Wyeast Labs

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