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Dry Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min
78 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
23 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 74.8% 79 % 6
Grain Słód czekoladowy 0.5 kg 10.7% 68 % 450
Grain płatki jęczmienne 0.5 kg 10.7% 85 % 3
Grain Carafa II 0.18 kg 3.8% 70 % 1000
Sum 4.68 kg

Hops

31 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11.5 %
Boil Magnum 10 g 15 min 11.5 %

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