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Dry stout #15

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
31.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 64.8% 80 % 5
Grain Strzegom Monachijski typ I 1.2 kg 22.2% 79 % 16
Grain Jęczmień palony 0.4 kg 7.4% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.7% 68 % 1200
Grain Płatki owsiane 0.1 kg 1.9% 85 % 3
Sum 5.4 kg

Hops

29 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Safale

Notes

  • Starter 6g + 700 ml 5 Blg
    Nov 23, 2019, 10:08 PM

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