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dry stout

0
  • 14.3
    Gravity BLG
  • 23
    IBU
  • 5.9 %
    ABV
  • 28.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • fluffy
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
62 C 80 min

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Fermentables

14.3 BLG
5.9% ABV
28.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 46.2% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 15.4% 79 % 22
Grain Strzegom Wiedeński 1 kg 15.4% 79 % 10
Grain Biscuit Malt 1 kg 15.4% 79 % 45
Grain Jęczmień palony 0.5 kg 7.7% 55 % 985
Sum 6.5 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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