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Dry Stout

0
  • 11.2
    Gravity BLG
  • 33
    IBU
  • 4.5 %
    ABV
  • 29.1
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Roja501
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
29.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4 kg 76.9% 80.5 % 2
Grain Carafa III 0.2 kg 3.8% 70 % 1034
Grain Strzegom Karmel 300 0.6 kg 11.5% 75 % 300
Grain Strzegom Karmel 600 0.4 kg 7.7% 68 % 601
Sum 5.2 kg

Hops

33 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil cascade pl 60 g 60 min 5.5 %

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