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Dry Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
36.3 SRM
Type Name Amount Yield EBC
Grain Soufflet Pilzneński 1.5 kg 31.3% 80 % 4
Grain Viking Pale Ale malt 2 kg 41.7% 80 % 5
Grain Płatki jęczmienne 0.6 kg 12.5% 85 % 3
Grain Jęczmień palony 0.4 kg 8.3% 55 % 985
Grain Strzegom Barwiący 0.3 kg 6.3% 68 % 1300
Sum 4.8 kg

Hops

25 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum PL 15 g 60 min 12.9 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
LalBrew Voss Kveik Ale Ale Liquid 30 ml Lallemand

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