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Dry Stout

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  • 10.7
    Gravity BLG
  • 22
    IBU
  • 4.3 %
    ABV
  • 26.8
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Msz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
26.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 60.6% 85 % 7
Grain Monachijski 1 kg 20.2% 80 % 16
Grain Oats, Flaked 0.4 kg 8.1% 80 % 2
Grain Czekoladowy 0.25 kg 5.1% 60 % 788
Grain Jęczmień palony 0.3 kg 6.1% 55 % 985
Sum 4.95 kg

Hops

22 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 35 g 60 min 5.1 %
Boil East Kent Goldings 15 g 10 min 5.1 %

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