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Dry Stout

0
  • 11
    Gravity BLG
  • 25
    IBU
  • 4.4 %
    ABV
  • 27.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Kushbik
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 4 min

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Fermentables

11 BLG
4.4% ABV
27.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 71.4% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 17.9% 79 % 16
Grain Weyermann - Carafa I 0.15 kg 5.4% 70 % 900
Grain Jęczmień palony 0.15 kg 5.4% 55 % 1150
Sum 2.8 kg

Hops

25 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 11.4 %

Yeasts

Name Type Form Amount Laboratory
US-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Chlorek Wapnia 2 g Mash ---

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