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Dry Stout

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  • 11.4
    Gravity BLG
  • 25
    IBU
  • 4.6 %
    ABV
  • 35
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • more PRO
    Brewer
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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 80 min
76 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
35 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2 kg 41.7% 83 % 6
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 20.8% 80 % 20
Grain Płatki żytnie 0.8 kg 16.7% 60 % 3
Grain Strzegom Czekoladowy jasny 0.25 kg 5.2% 68 % 400
Grain Crystal Light 160-180 EBC Crisp 0.25 kg 5.2% 75 % 170
Grain Carafa III 0.5 kg 10.4% 70 % 1200
Sum 4.8 kg

Hops

25 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 60 min 14.3 %
Boil Fuggles 25 g 5 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 250 ml ---

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