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Dry Stout

0
  • 9.4
    Gravity BLG
  • 84
    IBU
  • ---
    ABV
  • 14.5
    SRM
  • Extract
    Type
  • Dry Stout
    Style
  • mrmrooz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

9.4 BLG
14.5 SRM
Type Name Amount Yield EBC
Liquid Extract Dark Liquid Extract 3.4 kg 100% 78 % 35
Sum 3.4 kg

Hops

84 IBU

Bitterness ratio 2.03 Very bitter

Use for Name Amount Time Alpha acid
Boil merkur 50 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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