PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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--- minBoil time
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--- %/hEvaporation rate
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--- liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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--- %Trub loss
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--- %Dry hopping loss
Mash information
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82 %Mash efficiency
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--- liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20.05 liter(s)Total mash volume
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Brewlog is empty
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DRY STOUT 13*BLG
Jessica95 created 2540 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) UK | 4.4 kg | 78 % | 7 |
Adjunct | Płatki Jęczmienne | 0.6 kg | 78 % | 7 |
Grain | Jęczmień palony | 0.4 kg | 55 % | 1333 |
Grain | Czekoladowy | 0.25 kg | 1 % | 1333 |
Sum | 5.65 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 45 g | 60 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 7 g | Safale |