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Dry Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
25.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.6 kg 60.2% 80 % 5
Grain Monachijski 0.5 kg 18.8% 80 % 16
Grain Płatki owsiane 0.3 kg 11.3% 85 % 3
Grain Weyermann - Dehusked Carafa III 0.13 kg 4.9% 70 % 1024
Grain Jęczmień palony 0.13 kg 4.9% 55 % 985
Sum 2.66 kg

Hops

35 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Kazbek 25 g 15 min 6.5 %

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