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DRY STOUT

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  • 11.9
    Gravity BLG
  • 30
    IBU
  • 4.8 %
    ABV
  • 40.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • ra-v-
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
68 C 30 min

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Fermentables

11.9 BLG
4.8% ABV
40.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 66.7% 80 % 5
Grain Jęczmień palony 0.5 kg 16.7% 55 % 985
Grain Płatki pszeniczne 0.5 kg 16.7% 85 % 3
Sum 3 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

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