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dry stout 12 / z wysłodzin

0
  • 17.7
    Gravity BLG
  • 33
    IBU
  • 7.6 %
    ABV
  • 40
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • p0lak87
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 10 min
78 C 5 min

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Fermentables

17.7 BLG
7.6% ABV
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 64.1% 79 % 6
Grain Strzegom Monachijski typ I 2 kg 25.6% 79 % 16
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.8% 68 % 1200
Grain Jęczmień palony 0.5 kg 6.4% 55 % 985
Sum 7.8 kg

Hops

33 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 100 ml Fermentum Mobile

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