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Dry Stout 12 BLG

0
  • 9.5
    Gravity BLG
  • 30
    IBU
  • 3.7 %
    ABV
  • 21.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • cybul26
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

9.5 BLG
3.7% ABV
21.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.4 kg 86.1% 80 % 5
Grain Jęczmień palony 0.2 kg 5.1% 55 % 985
Grain Strzegom Czekoladowy jasny 0.35 kg 8.9% 68 % 400
Sum 3.95 kg

Hops

30 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 35 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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