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Dry Stout 12

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
30.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.2 kg 67.4% 80 % 7
Grain Monachijski 1 kg 21.1% 80 % 16
Grain Czekoladowy 0.2 kg 4.2% 60 % 788
Grain Jęczmień palony 0.35 kg 7.4% 55 % 985
Sum 4.75 kg

Hops

37 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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