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dry stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9.1 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
25.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.8 kg 79.1% 80 % 7
Grain Jęczmień niesłodowany 0.2 kg 8.8% 75 % 2
Grain Castle Cafe 0.1 kg 4.4% 75.5 % 480
Grain Jęczmień palony 0.175 kg 7.7% 55 % 985
Sum 2.275 kg

Hops

31 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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