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Dry stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
20.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 90.1% 80 % 5
Grain Karmelowy Jasny 30EBC 0.25 kg 4.5% 75 % 30
Grain Jęczmień palony 0.3 kg 5.4% 55 % 985
Sum 5.55 kg

Hops

31 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Fuggles 20 g 15 min 4.5 %
Boil East Kent Goldings 20 g 15 min 5.1 %

Notes

  • viking pale ale 5kg
    karmelowy jasny 0,25kg
    jęczmień prażony 0,3kg

    magnum 15g
    fuggle 20g
    east kent goldings 20g
    Sep 13, 2018, 6:27 PM

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