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Dry Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9.1 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
24.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 66.1% 80 % 5
Grain Monachijski 0.5 kg 22% 80 % 16
Grain Czekoladowy 0.1 kg 4.4% 60 % 788
Grain Jęczmień palony 0.17 kg 7.5% 55 % 985
Sum 2.27 kg

Hops

41 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

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