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Dry stout

0
  • 11.2
    Gravity BLG
  • 22
    IBU
  • 4.5 %
    ABV
  • 31.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • miczab
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
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Fermentables

11.2 BLG
4.5% ABV
31.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 65.9% 80 % 5
Grain Monachijski 0.6 kg 22% 80 % 16
Grain Jęczmień palony 0.21 kg 7.7% 55 % 985
Grain Strzegom Czekoladowy 1200 0.12 kg 4.4% 68 % 1202
Sum 2.73 kg

Hops

22 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10.5 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 200 ml Fermentum Mobile

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