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Dry Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 30 min
78 C 0 min

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Fermentables

14.9 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 65.4% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 18.7% 79 % 16
Grain Strzegom Karmel 300 0.3 kg 5.6% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.6% 68 % 1200
Grain Jęczmień palony 0.25 kg 4.7% 55 % 985
Sum 5.35 kg

Hops

22 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Kent Goldings 30 g 55 min 5.5 %
Boil Kent Goldings 20 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Other Płatki owsiane błyskawiczne 400 g Mash 70 min

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