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Dry Stout 1.0

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  • 11.2
    Gravity BLG
  • 42
    IBU
  • 4.5 %
    ABV
  • 25.1
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Witekb
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
25.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.4 kg 74.7% 80 % 5
Grain Płatki owsiane 0.6 kg 13.2% 85 % 3
Grain Strzegom Czekoladowy 400 0.2 kg 4.4% 68 % 400
Grain Jęczmień palony 0.35 kg 7.7% 55 % 985
Sum 4.55 kg

Hops

42 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 35 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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