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Dry hopped Polish Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
6 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.3 kg 10.3% 60 % 3
Grain Weyermann - Light Munich Malt 2 kg 69% 82 % 14
Grain Viking Pale Ale malt 0.6 kg 20.7% 80 % 5
Sum 2.9 kg

Hops

25 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Izabella 20 g 60 min 5.1 %
Aroma (end of boil) Zula 10 g 5 min 10.6 %
Aroma (end of boil) Vermelho 10 g 5 min 9.1 %
Dry Hop Zula 40 g 2 day(s) 10.6 %
Dry Hop Vermelho 40 g 2 day(s) 9.1 %

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