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Dry hopped Lichtenheiner

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 15 min

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Fermentables

8.8 BLG
3.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 3 kg 63.2% 80 % 4
Grain Pilzneński 1 kg 21.1% 81 % 4
Grain Weyermann - Acidulated Malt 0.25 kg 5.3% 80 % 6
Grain diastatic 0.5 kg 10.5% 80 % 6
Sum 4.75 kg

Hops

13 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 15.5 %
Dry Hop Citra 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Lactobacillus Ale Culture 10 g Wyeast Labs
Safale S-04 Ale Dry 10 g Safale

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