PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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13.6 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.6 liter(s)Mash size
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8.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 1 kg 45.5% | 85 % | 7 |
Grain | Weyermann pszeniczny jasny | 1 kg 45.5% | 80 % | 6 |
Grain | Płatki pszeniczne | 0.2 kg 9.1% | 85 % | 3 |
Sum | 2.2 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 30 g | 30 min | 4.3 % |
Dry Hop | Mosaic | 30 g | 2 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us05 | Ale | Dry | 11.5 g | safale |
Notes
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Zakwaszane bakteriami lactobacillus plantarum
Apr 22, 2019, 5:02 PM