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dry apa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 85.7% 82 % 4
Grain Weyermann - Carapils 0.5 kg 14.3% 78 % 4
Sum 3.5 kg

Hops

67 IBU

Bitterness ratio 1.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Centennial 25 g 30 min 10.5 %
Whirlpool Lemon drop 50 g 30 min 4.6 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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