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DRY AMERICAN STOUT

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

12.6 BLG
40.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 48.4% 80 % 5
Grain Strzegom Monachijski typ II 0.8 kg 12.9% 79 % 22
Grain Płatki owsiane 0.5 kg 8.1% 85 % 3
Grain Czekoladowy 1200 UK 0.5 kg 8.1% 68 % 1202
Grain Żytni 0.3 kg 4.8% 85 % 8
Grain Pszeniczny 0.3 kg 4.8% 85 % 4
Grain Brown 0.3 kg 4.8% 72 % 200
Grain Fawcett - Pale Chocolate 0.3 kg 4.8% 71 % 600
Grain Jęczmień palony 0.2 kg 3.2% 55 % 985
Sum 6.2 kg

Hops

49 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 11.4 %
Boil Cascade 15 g 15 min 7.7 %
Boil Simcoe 20 g 15 min 11.4 %
Boil Cascade 35 g 5 min 7.7 %
Boil Simcoe 35 g 5 min 11.4 %
Dry Hop Simcoe 50 g 7 day(s) 13.2 %
Dry Hop Citra 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent kreda czy coś tam 5 g Mash ---

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