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Drwalskie Pale Ale

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
51 C 15 min
63 C 20 min
73 C 20 min
77 C 5 min

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Fermentables

13.1 BLG
9.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 86.2% 79 % 6
Grain Strzegom pszeniczny 0.5 kg 8.6% 81 % 6
Grain Strzegom Karmel 150 0.3 kg 5.2% 75 % 150
Sum 5.8 kg

Hops

38 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 90 min 15.5 %
Boil Saaz (Czech Republic) 20 g 15 min 4.5 %
Boil Sybilla 5 g 15 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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