PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) UK | 5 kg 92.6% | 78 % | 6 |
Grain | Weyermann - Carapils | 0.1 kg 1.9% | 78 % | 4 |
Grain | Carahell | 0.3 kg 5.6% | 77 % | 26 |
Sum | 5.4 kg |
Hops
Bitterness ratio 1.33 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 7.7 % |
Boil | Centennial | 30 g | 30 min | 10.5 % |
Boil | Willamette | 15 g | 10 min | 5 % |
Boil | Cascade | 15 g | 10 min | 6 % |
Whirlpool | Willamette | 15 g | 0 min | 5 % |
Whirlpool | Cascade | 30 g | 0 min | 6 % |
Dry Hop | Cascade | 50 g | 4 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |