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Drugie Belgijskie

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale Viking malt 3 kg 66.7% 80 % 5
Grain Strzegom Wiedeński 1 kg 22.2% 79 % 10
Grain Karmelowy żytni Strzegom 0.5 kg 11.1% 75 % 150
Sum 4.5 kg

Hops

36 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia D 30 g 60 min 7.1 %
Aroma (end of boil) Summit 30 g 5 min 18 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Slant 200 ml ---

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